Appetizers

1. Poppadoms 1.690 kr.

Traditional lentil and rice wafers with homemade chutney.

2. Kanda Bhajiya 1.990 kr.

Fried onion fritters with pudina chutney.

3. Dal shorba 1.890 kr.

Creamy lentils with ginger, garlic, green chilli and garlic naan

4. Dingiri kurkure 1.990 kr.

Mushroom fried in gram flour batter, seasoned with mixed spices.

5. Tandoori Paneer Soola 2.690 kr.

Chunks of paneer marinated in spices and tandoori grilled.

6. Bhatti Ka Murgh 2.890 kr.

Chicken supreme marinated overnight in spices, chilli, garlic, yogurt. Grilled in a charcoal oven.

7. Ajwaini Macchi 2.990 kr.

House special preparation, Icelandic salmon marinated in indian herbs and spices.

Mains

10. Aloo paneer koftha 4.190 kr.

Potato and paneer balls simmered in flavourful sauce.

11. Palak Paneer 4.190 kr.

Paneer is cooked with spinach and spices in this creamy and flavourful curry.

12. Paneer Tikka Masala 4.190 kr.

Grilled paneer with paprika slowly cooked in a masala gravy.

13. Ghana Masala 3.890 kr.

Kjúklingabaunir kryddaðar með indverskri kryddblöndu, lauk og tómötum.

14. Vegetable Jalfrezi (v) 4.190 kr.

Mixed vegetables cooked in mild tomato-cashew sauce.

15. Tadka Dal (v) 3.490 kr.

Simple lentil curry tempered with cumin and red chilli.

16. Tellicherry fish masala 4.390 kr.

Catch of the day cooked in onion, tomato, ginger, garlic and spiced with peppercorn from Telicherry.

17. Alleppey Chemmen curry 4.590 kr.

A kerala style prawn curry with mango, turmeric and coconut milk.

18. Dabawali Murgh 4.390 kr.

Chicken in onion, tomato, ginger, garlic and seasoned with fresh ground spices.

19. Kombdi xacuti 4.390 kr.

Iconic chicken dish from the Konkan cuisine. Prepared in a zesty and mild spiced coconut gravy.

20. Old Delhi Butter Chicken 4.490 kr.

An instant classic, tandoori grilled chicken in mild tomato and cashew creamy sauce.

21. Chicken tikka masala 4.490 kr.

Tandoori grilled chicken and paprika cooked in tomato based dish seasoned with fenugreek and garam masala.

22. Durbari gosht 5.490 kr.

A lamb curry with a very royal taste.

23. Mutton Handi biryani 5.190 kr.

A tender lamb fillet and aromatic rice with whole spices and herbs, from the Indian subcontinent. Served with Masala Rita and spicy pickle.

From the tandoori oven

50. Tandoori Murgh 4.790 kr.

Traditional Mughlai grilled chicken breast prepared in an authentic way.

51. Gosht botti kabab 5.490 kr.

Filet of lamb, marinated in roasted onion and cashew paste with with blackpepper.

52. Barrah Chaamp 5.490 kr.

Tangi juicy marinated lamb racks to charred perfection.

53. Reshmi Kabab 4.790 kr.

Boneless chicken marinated in a juicy mixture of cheese, cream, cashew nuts and spices.

54. Bhanjara Machi 4.890 kr.

Salmon marinated in ginger, garlic, green chilli and cheese.

55. Tandoori grilled platter 5.900 kr.

A combination from the Tandoori oven; salmon, prawns, chicken and lamb, served with rice, salad and pudina chutney.