From the tandoori oven
50. Tandoori chicken 4.100 kr.
Chicken marinated in Tandoori masala and cumin, coriander and chili.
51. Lesooni murg 4.200 kr.
Chicken breast marinated in chili-cashew paste, ginger and garlic, grilled in Tandoori oven.
52. Tandoori lamb Tikka 4.600 kr.
Lamb Tikka in garam masala with pepper, lime and coriander.
53. Tandoori rack of lamb 4.600 kr.
Tandoori lamb flavoured with ginger, garlic and black pepper, served with mint sauce.
54. Peshwari fish Tikka 4.200 kr.
Salmon cubes mixed with garlic, cashew paste and kewra water, served with curry sauce.
55. Tandoori grilled platter 4.900 kr.
A combination from the Tandoori oven; fish, chicken and lamb, served with rice and salad.
56. Herbal salmon 4.200 kr.
Marinated samlon in herbs and ground spices. Grilled in a clay pot oven served with rice and salad. Grilled in a clay pot oven served with rice and salad.