Appetizers

Poppadoms 1.690 kr.

Crispy lentil snack served with chutney.

Kanda Bhajiya 1.990 kr.

Deep fried onion dumplings served with pudina chutney.

Dal Shorba 1.890 kr.

Lentil dish with ginger, garlic and green chili.

Dingiri Kurkure 1.990 kr.

Deep-fried mushrooms with a crispy, spicy day, served with pudina chutney.

Tandoori Paneer Soola 2.690 kr.

Deep fried mushroom with crispy batter and spices.

Bhatti ka Murgh 2.890 kr.

Chicken marinated overnight in spices and grilled in a charcoal oven.

Ajwani Macci 2.990 kr.

A special dish of the house: Icelandic salmon marinated in Indian herbs and spices.

Mains

Aloo paneer koftha 4.190 kr.

Cheese, potato dumplings cooked in spicy cashew sauce.

Palak Paneer 4.190 kr.

Paneer cheese served in spicy spinach sauce

Paneer tikka masala 4.490 kr.

Paneer fresh on skewers with peppers and onions, slow-cooked in masala dressing.

Ghana masala (v) 3.890 kr.

Chicken peas with blended Indian spices, onion and tomatoes.

Tadka Dal (v) 3.490 kr.

Slow-cooked lentil dish with cumin and chili.

Tellicherry Fish masala 4.390 kr.

Fish of the day cooked with onions, tomatoes, ginger and garlic. Seasoned with peppercorns from the Tellicherry region.

Alleppey Chemmeen curry 4.590 kr.

Cherry dish from Kerala, tiger prawns in mango, turmeric and coconut milk.

Dabawali Murgh 4.390 kr.

Chicken in onion, tomato, ginger, garlic, seasoned with fresh ground spices.

Kombdi xacuti 4.390 kr.

Delicious Goan style, chicken in zesty and mild coconut sauce.

Old Delhi Butter chicken 4.490 kr.

Classic tandoori grilled chicken in tomato and cashew sauce

Chicken tikka masala 4.490 kr.

Tandoori grilled chicken and peppers in a tomato-shaped sauce, seasoned with Greek clover and garam masala.

Durbari gosht 5.490 kr.

Lamb in curry with a very royal flavor.

Mutton handi biryani 5.790 kr.

Tender lamb fillet with flavored rice with whole spice grains and herbs from India, served with Masala Rita and hot pickles.

Tandoori dishes

Tandoori Murgh 4.790 kr.

The special court of the Mughlai Empire. Grilled chicken breast with vegetables and herb sauce.

Gosht botti kabab 5.490 kr.

Lamb fillet marinated in roasted onions and cashew nut puree, seasoned with black pepper.

Barrah Chaamp 5.490 kr.

Tangi juicy marinated lamb chops.

Reshmi kabab 4.790 kr.

Boneless chicken marinated in a juicy blend of cheese, cream, cashews and spices.

Bhanjara Maci 4.890 kr.

Salmon marinated in ginger, garlic and green chilli with cheese.

Tandoori grilled platter 5.990 kr.

Grill platter from a tandoori oven consisting of lamb and chicken. Served with vegetables and pudina chutney.

Adventure Tickets

Three-course menu

6.990 kr.

Onion pakoda
Butter Chicken served with rice, naan and raita
Mango Creme Brulée

Three-course vegan/vegetarian menu

6.490 kr.

Papadoms with chutney
Ghana Masla with rice, roti and mango chutney
Rice Kheer

Six-course menu

8.990 kr.

An adventure menu where our chefs serve 6 exciting dishes. Available for the entire table only. Reservations must be made at least one hour before the kitchen closes. Please note that some dishes are for sharing.

Accompaniments

Naan Bread traditional/With garlic butter/with butter 890 kr.
Meeta Naan 990 kr.
Mango Chutney 690 kr.
Spicy Pickle 690 kr.
Raita yogurt sauce 690 kr.
Roti bread (V) 690 kr.
Fresh salad 990 kr.
Pulao rice 1.490 kr.

Book a table

Experience a unique atmosphere and let your taste buds shine.
Authentic Indian food at its best.

Book table